17 years shucking oysters, butchering carcasses & running kitchens. Notably, Pastry Chef for Michelin starred The Sportsman, Head Chef of Michelin accredited The Plough in Kent, Group Head Chef for The Polpo Group, London. Opened The Kramerville Bakery in 2016 and made the “best doughnuts in Joburg” for 18 months, before making his way back to finer dining at Farro. Obsessed with butter & smoked paprika.
Bartender, drinks maker, front of house runner, restaurant opener. Anything she doesn’t know about bourbon is not worth knowing. Ex Soho restaurant stalwart – GM of Spuntino, Polpo Soho, The Ape & Bird. One man FOH show for The Kramerville Bakery. Likes Negronis, stirred whiskey drinks, proper bar counters & fried chicken.