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December Menu 

 

House Pickles            10

Onion & Rosemary Focaccia, Gabrielskloof Oil                       20

Fish Cakes, Pink Sauce                                    25

           Beignets, Sumac, Smoked Paprika 25

           Truffled Cappelletti, Cauliflower, Asiago                     80

           Roast Peach, Ricotta, Almonds                                              70

Chicken Liver Parfait, Pear, Brioche                         80

Home Cured Salmon, Dill Cucumber, Saffron Aioli           100

 

           Veal Loin, Romesco, Pot Roast Potato                              200

Roamer Duck, Stewed Tomato, Mash                                     210

Pork Belly, Mushroom, Arancini                                               170

Linefish, Asparagus, Parsley Sauce                             180

Fried Goat’s Cheese, Beetroot, Gnocchi            140

Eton Mess!                                                70

Chocolate Brownie, Banana Caramel Ice Cream, Cocoa Coconut                   70

Liquorice Parfait, Pineapple, Sesame                                            `70

           Peanut Butter Truffles30

A Glass of Something Sticky, Noble Late Harvest Sauvignon Blanc40